Rotating menu of seasonal dishes.
(256) 326 -2999
3 house-made sliders served on hawaiian rolls served with fries.
6 oz burger patty topped with sauteed crawfish tails with lettuce, tomatoes, pickles, and tartar sauce.
Butter- basted butcher's tender steak sliced thin topped with house-made white cheddar bechamel.
Candied slab bacon, garlicky aioli topped with pickled jalapeno.
Signature chili, sharp cheddar piled high, chopped sweet onions, kidney beans, and topped with a heaping scoop of sour cream.
Chopped candied bacon, yellow cheddar, sharp white cheddar bechamel, sour cream sprinkled with green onions.
Roux gravy, cajun seasoned shrimp, crispy onion straws, and green onion. As reviewed by Matt Wake on al.com.
Smokey spicy cashew gravy, pickled jalapenos, smoked paprika, chili spice blend topped with popped chickpeas.
Smoked, grilled, and flash-fried marinated wings with horseradish ranch and celery sticks.
For you plain Jane's out there...shore style skin on naked fries.
House-made chocolate chip cookies, marshmallows & milk chocolate. Graham crackers are so 2020...
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321