Our menu consists of small plates with roots from different regions across Mexico, while showcasing local farmers from all over the Tennessee Valley.
Tapas
(256) 858 -1026
Served with Crostini and accoutrements.
Tangy and Earthy
Produced in Spain, aged 12 months, firm and nutty.
French farmhouse style, aged 60 days, earthy and creamy.
Produced in Spain, dry-cured and aged 14 months.
Italian pork, hand trimmed and dry-cured.
Spanish style, spiced and aged 16 weeks.
Your choice of protein, retried beans, cheese sauce, lettuce, sour cream, and fresh peppers
Diced avocado, pico de gallo, fresh squeezed lime juice. Accompanied by 5 grilled shrimp on a skewer.
House-made tortilla chips with roasted tomato serrano salsa & tomatillo salsa.
Limes, avocado, cilantro & serrano peppers served with totopos.
House-made chorizo, artichokes & cream sauce served with totopos.
Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa.
Cheesy fried potato cakes served with queso fresco, roasted tomatillo salsa and caramelized onions.
Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo.
Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, tomato.
Add roasted poblano peppers, chorizo, or grilled shrimp for an additional charge.
Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Add protein for an additional charge.
Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with sour crema, queso fresca, and onions
16oz grilled ribeye topped with three grilled shrimp. Served with roasted poblano cream corn. Finished with scampi compound butter
8oz grilled ribeye topped with three grilled shrimp. Served with roasted poblano cream corn. Finished with scampi compound butter
Sauteed filet, cooked with tomatoes, red onion, capers, lemon oil, avocado relish.
Lettuce, rice, pinto beans, cheese, cilantro, onion, crema, guacamole, salsa.
Lettuce, rice, corn salsa, cheese, chipotle aioli, guacamole, cilantro.
Lettuce, rice, black beans, cheese, guacamole.
Lettuce, rice, pinto beans, beer cheese, cilantro, onions, crema, roasted chipotle salsa.
Your choice of 3 tacos. Served with Mexican fried rice and Peruvian refried beans. Additional charge for fish or shrimp.
Grilled chicken marinated with roasted pineapple & achiote. Pineapple salsa, cilantro, white onion.
Slow roasted pork shoulder marinated with achiote & chiles anchos. Pickled red onion, cilantro.
Your choice of beer battered fish or shrimp. Chipotle aioli, citrus slaw, and pico de gallo.
Grilled steak, cilantro, chopped onions, salsa picosa.
Grilled steak and house-made chorizo. Cilantro and pico de gallo.
House-made pork sausage, cilantro, radish, queso fresco.
Oven roasted zucchini, squash, poblano red onion, queso fresco, avocado salsa.
Oven roasted poblano peppers and onions, refried black beans, beer cheese.
Arugula, corn salsa, serrano mayo, bacon crumbles.
Arugula, corn salsa, serrano mayo, bacon crumbles.
Grilled tilapia, mango salsa, chimichurri sauce.
Hoisin glaze, braised pork, jicama slaw, cucumber, green onion.
Braised pork then flash fried, pico de gallo.
Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries.
Chocolate brulee topped with candied nuts and mixed berries.
Monday - Friday | 7:00am - 10:00pm |
Saturday | 7:00am - 10:00pm |
Sunday | 7:00am - 9:00pm |
Live Chat: via our App/Website
Customer Service Email
customerservice@grubsouth.com
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