La Esquina Cocina

Queso and totopos$7.50

Guacamole$7.50

Salsa and Totopos$6.25

Goat Cheese$6.25

Tangy and Earthy

Aged Manchego Cheese$6.25

Produced in Spain, aged 12 months, firm and nutty.

Thomasville Tomme Cheese$6.25

French farmhouse style, aged 60 days, earthy and creamy.

Jamon Serrano$7.50

Produced in Spain, dry-cured and aged 14 months.

Salami Soppressata$7.50

Italian pork, hand trimmed and dry-cured.

Chorizo Picante$7.50

Spanish style, spiced and aged 16 weeks.

Nachos$15.00

Your choice of protein, retried beans, cheese sauce, lettuce, sour cream, and fresh peppers

Machacado con Camaron$15.00

Diced avocado, pico de gallo, fresh squeezed lime juice. Accompanied by 5 grilled shrimp on a skewer.

Totopos & Salsas (V)$6.25

House-made tortilla chips with roasted tomato serrano salsa & tomatillo salsa.

Guacamole (V)$7.50

Limes, avocado, cilantro & serrano peppers served with totopos.

Chorizo-Artichoke Dip$10.00

House-made chorizo, artichokes & cream sauce served with totopos.

Empanadas de Carne$11.25

Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa.

Tortas de Papa (V)$6.88

Cheesy fried potato cakes served with queso fresco, roasted tomatillo salsa and caramelized onions.

Fish Empanadas$13.75

Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo.

Toastada de Atun$15.63

Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, tomato.

Queso Dip$7.50

Add roasted poblano peppers, chorizo, or grilled shrimp for an additional charge.

Sopes (V)$10.63

Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Add protein for an additional charge.

Enchiladas Verdes$22.50

Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with sour crema, queso fresca, and onions

Mar y Tierra (16oz)$43.75

16oz grilled ribeye topped with three grilled shrimp. Served with roasted poblano cream corn. Finished with scampi compound butter

Mar y Tierra (8oz)$31.25

8oz grilled ribeye topped with three grilled shrimp. Served with roasted poblano cream corn. Finished with scampi compound butter

Salmon$25.00

Sauteed filet, cooked with tomatoes, red onion, capers, lemon oil, avocado relish.

Asada Bowl$15.00

Lettuce, rice, pinto beans, cheese, cilantro, onion, crema, guacamole, salsa.

Shrimp Bowl$17.50

Lettuce, rice, corn salsa, cheese, chipotle aioli, guacamole, cilantro.

Portobello Rajas$15.00

Lettuce, rice, black beans, cheese, guacamole.

Pollo al Pastor$15.00

Lettuce, rice, pinto beans, beer cheese, cilantro, onions, crema, roasted chipotle salsa.

Taco Plate$22.50

Your choice of 3 tacos. Served with Mexican fried rice and Peruvian refried beans. Additional charge for fish or shrimp.

Pollo al Pastor Taco$5.63

Grilled chicken marinated with roasted pineapple & achiote. Pineapple salsa, cilantro, white onion.

Cochinita Pibil Taco$5.63

Slow roasted pork shoulder marinated with achiote & chiles anchos. Pickled red onion, cilantro.

Baja Pescado o Camaron Taco$7.50

Your choice of beer battered fish or shrimp. Chipotle aioli, citrus slaw, and pico de gallo.

Carne Asada Taco$6.25

Grilled steak, cilantro, chopped onions, salsa picosa.

Campechano Taco$6.88

Grilled steak and house-made chorizo. Cilantro and pico de gallo.

Chorizo Taco$5.63

House-made pork sausage, cilantro, radish, queso fresco.

Tres Leches$10.00

Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries.

Mexican Chocolate Creme Brulee$10.00

Chocolate brulee topped with candied nuts and mixed berries.

Side of Rice$3.75

Side of Beans$3.75

Avocado$1.88

Crostinis$1.25

Pico de Gallo$1.25

Fresh Serranos$0.94

Side of Salsa Verde$1.25

Side of Salsa Roja$1.25

Side of Crema$1.25

Topo Chico$3.44

Sweet Tea$2.50

Unsweet Tea$2.50

Half & Half Tea$2.50

Sprite$2.50

Lemonade$2.50

Diet Coke$2.50

Coke$2.50

Coke Zero$2.50

Dr. Pepper$2.50