A menu featuring traditional Thai dishes.
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Pan fried pot stickers stuffed with seasoned vegetables and chicken with dipping sauce.
Soy bean pods are lightly boiled and seasoned with sea salt.
Crispy wonton skin filled with celery, cream cheese and crab meat.
Fresh rolls filled with shrimp, lettuce, basil, bean sprout, noodles served with plum sauce.
Thai marinated chicken in curry sauce with peanut sauce and cucumber salad.
Deep-fried homemade egg rolls stuffed with cabbage, bean thread, carrots and ground pork. Served with our homemade sweet and sour sauce.
Cabbage, carrots and broccoli, bean thread and mushroom.
Steamed shrimp dumplings served with spicy sesame dipping sauce.
Fresh rolls filled with avocado, cucumber, battered with tempura sauce.
Shrimp and assorted fresh vegetables, battered with tempura sauce.
Shrimp wrapped in crispy thin rice sheets, with sweet and sour sauce.
Deep fried tofu served with homemade sauce with peanut crunch.
Soybean soup with scallions, seaweed and tofu.
Thai hot and sour soup with meat, mushroom, tomato, lemongrass, lime leaves and lime juice. Topped with cilantro. Add shrimp for an additional charge. Spicy.
Fresh meat in our special hot and sour coconut milk soup with mushroom, lemongrass, lime leaves and lime juice. Topped with cilantro. Add shrimp for an additional charge.
Marinated ground chicken wrapped in wonton skin served with bean sprout and green in clear broth.
(From 11:00 am-2:30 pm)
Thin rice noodle in a sweet and sour soup with ground chicken, chili peppers, lime juice, bean sprouts; topped with lettuce, cilantro, green onions, and ground peanuts.
Thin rice noodles in coconut soup with chicken, mushrooms, onions, and green onions.
Thin rice noodle with sweet and sour soup with ground chicken, pork a little chili pepper, lime juice, bean sprout, green leaf topped with cilantro, green onion and peanut crunch. Spicy.
Thin rice noodle with coconut milk soup with chicken, lemongrass lime leaves and lime juice.
Steamed egg noodles in coconut curry soup. Topped with crispy egg noodles, onions and a piece of lime. Spicy.
Fresh and crunch lettuce, tomato, broccoli, cucumber, mushrooms, carrots with ginger dressing on side.
Diced cucumber on the bed of lettuce, topped with sliced carrots. Dressed in a sweet and sour vinaigrette.
Grilled salmon over mixed green, tomato and homemade dressing on the side.
Sliced beef grilled to perfection tossed with fresh cucumbers, carrots, red and green onions in our special dressing over fresh lettuce. Garnished with cilantro. Spicy.
Bean thread noodle, carrot, shrimp, green and white onion, cilantro with sweet and sour dressing. Spicy.
Ground chicken mixed with red onions, carrot, mints, rice powder, hot pepper and lime juice. Topped with cilantro. Spicy.
Items below include coconut soup, ginger salad, and Veggie Spring Roll. (From 11:00 am-2:30 pm)
Famous Thai chicken stir-fry with thin rice noodles, bean sprouts, eggs, green onions, and ground peanuts in our special tamarind sauce.
Spicy flat rice noodle stir-fry with chicken, eggs, onions, bell peppers, carrots, tomatoes, fresh basil, hot chili, and bean sprouts in a spicy drunken sauce.
Spicy egg noodle stir-fry with chicken, eggs, onions, bell peppers, carrots, tomatoes, fresh basil, hot chili, and bean sprouts in a spicy drunken sauce.
Spicy chicken stir-fry with basil, onions, bell peppers, hot chili and carrots.
Mild chicken stir-fry with ginger, carrot, onions, green onions, mushrooms, and bell peppers in ginger sauce.
Stir-fry with shrimp, carrots, broccoli, and baby corn in our garlic pepper sauce.
Crispy chicken stir-fry with carrots, and bell peppers in sweet and sour lime sauce.
Thai style fried rice with chicken, eggs, broccoli, carrots, and onions.
Traditional Thai noodles dish with pork, broccoli, and carrots in our special thick gravy; topped with crispy egg noodles.
Coconut milk based curry with green curry paste, basil, bamboo shoots, egg plants, and sweet potatoes.
Coconut milk based curry with panang curry paste, basil and bell peppers.
Coconut milk based curry with yellow curry paste, sweet potato, eggplants, and broccoli.
Stir-fry with chicken, pineapple, bell peppers, carrot, cashews, and onions in our special cashew sauce.
Traditional Thai flat rice noodle stir-fry with broccoli and eggs in a sweet brown sauce.
Barbecue chicken thigh on a bed of lettuce, topped with Thai barbecue sauce. Served with fried rice and sweet and sour sauce.
Spicy flat rice noodle stir-fry dish with chicken, eggs, onions, bell peppers, carrots, tomatoes, fresh basil, bean sprouts in a spicy curry and hot chili sauce.
Items below include coconut soup, ginger salad, rice, and California roll. (From 11:00 am-2:30 pm)
Served with steamed jasmine rice.
A traditional Thai spicy curry made with green curry plate with coconut milk, bamboo shoot, sweet potato, eggplant and basil leave. Spicy.
Very mild yellow curry with coconut milk, sweet potato, eggplant and broccoli.
Rich panang curry paste stewed with creamy coconut milk, basil leaves, bell peppers and peanut sauce. Spicy.
Massaman curry paste and potato in coconut milk with peanuts.
Special Thai red curry paste sauteed in coconut milk with eggplant, bamboo shoots and basil leaves. Spicy.
A famous Thai noodle dish made from fresh thin rice noodle stir-fried with bean sprouts, egg, green onions and ground peanuts with our special tamarind sauce.
A popular Thai stir-fried made with flat noodles and broccoli with egg and sweet brown sauce.
Stir-fried glass noodles with egg, onions, carrots and bean sprouts.
Stir-fried flat noodles with basil leaves, egg, onions, bell peppers, carrots, tomatoes and bean sprouts with spicy sauce and hot chili. Spicy.
A perfect combination of egg noodles stir-fried with basil leaves, egg, onions, bell peppers, carrots, tomatoes and bean sprout with spicy sauce and hot chili. Spicy.
Stir-fried spicy flat rice noodle, fresh basil with egg, onion, bell pepper, carrot, tomatoes and bean sprouts with spicy curry sauce and hot chili sauce. Spicy.
Stir-fried with egg, broccoli, carrot and onions.
Stir-fried rice with egg, pineapple, onion, broccoli, carrots and basil leaves.
Stir-fried rice with curry powder, green peas and white onions.
Served with steamed rice.
Served with steamed jasmine rice.
Choice of chicken, beef or tofu stir fried, onion, bell pepper, chili, carrots and basil leaves. Spicy.
Stir fried with ginger, carrot, onion, green onion, mushroom and bell pepper.
Sauteed chicken, pineapple, bell pepper, cashew nuts, onions with special cashew sauce.
Choice of chicken, beef or tofu fried, chicken breast, carrot, broccoli and mushroom corn.
Chinese stir-fried spicy chicken with fresh onion, celery, mushroom and pepper sauce.
Choice of chicken, beef or tofu stir-fried mixed fresh vegetable.
Meat sauteed in our flavorful peanut sauce. Garnished with steamed broccoli.
Meat sauteed with carrots, mushrooms, onions and bell peppers spiced with slices of jalapeno. Spicy.
Crispy battered chicken with the sweet and sour lime sauce, bell pepper.
Chicken or pork battered with breadcrumbs and deep-fried with barbecue sauce.
Thai BBQ chicken served with fried rice and sweet and sour cream.
Chicken kutsu, steamed rice and steamed vegetable.
Chicken teriyaki, steamed rice and steamed vegetable.
Grilled Salmon teriyaki, steamed rice and steamed vegetable.
Deep fried bananas, crushed coconuts and cream cheese wrapped in crispy shell. Served with honey and sesame seeds.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
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