Easygoing, modern eatery featuring hearty American fare.
(256) 319 -3333
Our signature presentation of corn chips, sausage bolognese, cheese sauce, and pico de gallo.
Zesty fiero salsa, crisp flour and corn tortilla chips.
Romaine lettuce, grated parmesan cheese, warm blackened salmon, chili pepper aioli, caesar dressing.
Baby greens, romaine lettuce, chicken breast, julienne vegetables, crisp wontons, toasted almonds, ginger sesame dressing.
Baby greens, romaine lettuce, fried chicken, bacon, egg, avocado, tomato, grilled corn, honey mustard dressing.
Baby greens, romaine lettuce, blueberries, raspberries, strawberries, crisp wontons, glazed pecans, goat cheese, dark cherry balsamic vinaigrette.
All tavern sandwiches are served with herbed fresh cut fries and our kalamata olive aioli dipping sauce.
Select ground beef, sharp white cheddar cheese, balsamic roast onions, tomato, peppercorn aioli, brioche roll.
Sliced chicken breast, baby greens, crisp bacon, tomato, avocado, green beans, roasted garlic aioli, toasted rustic bread.
Thinly sliced black forest ham, creme fraiche, gruyere cheese, dijon mustard, rustic bread, fried egg.
Rosemary, garlic and thyme roasted salmon, rustic seasonal vegetables, new potatoes.
Microbrew craft ale-battered cod, mashed potato tartar sauce, fresh fries, zesty cocktail sauce, malt vinegar.
Thinly sliced roast beef, white cheddar cheese, parmesan toasted rustic baguette, piping hot au jus.
One-half of a Tavern Club sandwich, mixed green salad, and a cup of Tomato Basil Soup.
Spicy Italian sausage, roasted red pepper and tomato cream sauce, grated parmesan cheese.
8 oz specially selected steak prepared to your specifications. Served with maitre-d butter, herb fresh cut fries and kalamata olive aioli.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321