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The Bottle

Chef Andy Howery and Chef Chris McDonald present a menu that features Southern Cuisine with a French influence. While specializing in steaks, chops and fresh fish, including grouper, red snapper, salmon and halibut, there will be a seasonal menu serving the freshest local ingredients available.

Cuisine Type

American

$$

Address

101 Washington St NE
HuntsvilleAL35801

Phone Number

(256) 704 -5555

Delivery Hours

Monday
5:00PM - 8:15PM
Tuesday
12:00AM - 7:00AM
5:00PM - 8:15PM
Wednesday
12:00AM - 7:00AM
5:00PM - 8:15PM
Thursday
12:00AM - 7:00AM
5:00PM - 8:15PM
Friday
5:00PM - 8:15PM
Saturday
5:00PM - 8:15PM
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The Bottle

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CHILDREN'S OF ALABAMA DONATIONSAPPETIZERSSALADSMAIN COURSE
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    CHILDREN'S OF ALABAMA DONATIONS

    Support our partnership with Children's of Alabama and donate to their cause. Each dollar donated will help Children's of Alabama save lives, provide world-class care, find new ways to improve pediatric health, and create brighter futures for our kids.

    $1 Children's of Alabama Donation$1.00

    $2 Children's of Alabama Donation$2.00

    $5 Children's of Alabama Donation$5.00

    $10 Children's of Alabama Donation$10.00

    $15 Children's of Alabama Donation$15.00

    $20 Children's of Alabama Donation$20.00

    $25 Children's of Alabama Donation$25.00

    $50 Children's of Alabama Donation$50.00

    $75 Children's of Alabama Donation$75.00

    $100 Children's of Alabama Donation$100.00

    $250 Children's of Alabama Donation$250.00

    $500 Children's of Alabama Donation$500.00

    $1000 Children's of Alabama Donation$1,000.00

    $2500 Children's of Alabama Donation$2,500.00

    APPETIZERS

    Murder Point Oysters, AL$18.00

    Cocktail Sauce, Cucumber Mignonette, Crackers

    Blackened Tuna Tataki$15.00

    Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

    Soup Du Jour$8.00

    Jumbo Lump Crab Cake$15.00

    Blueberry apple Beurre Blanc, Apple Slaw

    Artisanal Cheese Platter$15.00

    Gorgonzola, English Dubliner, Isigny Sainte-Mere Brie, Herb Goat

    House Charcuterie Platter$17.00

    Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

    SALADS

    Iceberg Wedge Salad$9.00

    Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Bleu Cheese Vinaigrette

    Pink Lady Apple Honey Salad$8.00

    Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

    Classic Caesar Salad$8.00

    Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

    California Wilted Slaw$9.00

    Napa Cabbage, Bacon, Bleu Cheese, Walnuts

    Fried Okra Salad$10.00

    Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces, Balsamic Reduction

    MAIN COURSE

    Pan Seared Georges Bank Sea Scallops,$32.00

    Blueberry Apple Beurre Blanc, Cous Cous, Asparagus

    Grilled Angus Beef Filet$36.00

    Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables

    Springer Mountain Chicken Pasta$26.00

    Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

    Grilled Prime Angus Ribeye (unavailable)$42.00

    Roasted Fingerlings, Broccoli, power greens Verde Sauce

    Free Range Duroc Pork Tenderloin (unavailable)$28.00

    Conecuh gravy, Parmesan Grits, Roasted Squash & Onion

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    • Hours

    Monday - Friday7:00am - 10:00pm
    Saturday7:00am - 10:00pm
    Sunday7:00am - 9:00pm

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    Email:
    support@grubsouth.com

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