Chef Andy Howery and Chef Chris McDonald present a menu that features Southern Cuisine with a French influence. While specializing in steaks, chops and fresh fish, including grouper, red snapper, salmon and halibut, there will be a seasonal menu serving the freshest local ingredients available.
American
(256) 704 -5555
Cocktail Sauce, Cucumber Mignonette, Crackers
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Blueberry apple Beurre Blanc, Apple Slaw
Gorgonzola, English Dubliner, Isigny Sainte-Mere Brie, Herb Goat
Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini
Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Bleu Cheese Vinaigrette
Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette
Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces, Balsamic Reduction
Blueberry Apple Beurre Blanc, Cous Cous, Asparagus
Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables
Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil
Roasted Fingerlings, Broccoli, power greens Verde Sauce
Conecuh gravy, Parmesan Grits, Roasted Squash & Onion
Monday - Friday | 7:00am - 10:00pm |
Saturday | 7:00am - 10:00pm |
Sunday | 7:00am - 9:00pm |
Live Chat: via our App/Website
Customer Service Email
customerservice@grubsouth.com
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