Specializes in classic Italian fare . Everything from the Mozzarella to the pastas are made in house. BrickOven pizzas are hand crafted with the highest quality ingredients. Offers a large amount of Gluten Free options.
Pizza and Italian
(256) 801 -9463
Brussels sprouts with house-smoked pork belly topped with shaved parmesan.
Panko fried risotto balls with mozzarella and fontina cheese topped with pesto and romesco sauce.
House-made mozzarella wrapped around ricotta and mascarpone cheese breaded and fried, served with marinara sauce.
Fried squid, green and red peppers served with lemon wedge, remoulade and marinara sauce.
House-made meatballs in red sauces topped with pesto and house-made mozzarella served with sliced baguette.
BBQ house-smoked pork belly served with fried green tomatoes topped with burrata cream and remoulade.
Fresh cut daily and served with truffle aioli & ketchup.
Puff pastry wrapped brie served with house-made fruit chutney, candied pecans, topped with honey drizzle.
Add chicken, shrimp, or salmon for an additional charge.
Romaine, shaved parmesan, croutons.
Mixed greens, carrots, tomato, red onion, croutons.
House-made mozzarella, tomato, fresh basil, black olives, pesto, olive oil and balsamic drizzle.
Citrus roasted red beets, spring mix greens, goat cheese, pickled red onions, candied pecans.
Grilled shrimp, spring mix greens, goat cheese, dried cranberries, candied pecans, cherry tomato, red onion.
Arugula, gala apples, goat cheese, candied pecans, dried cranberry, red onion.
Strip steak, bleu cheese crumbles, spring mix greens, tomato, shaved carrot, pickled red onions, croutons.
Hand-breaded chicken breast topped with house-made mozzarella served over bucatini pasta with red sauce.
Grilled gulf shrimp served in a white wine and butter sauce of garlic, shallot, and fresh herbs, topped with shaved parmesan and chopped basil.
Fettuccine pasta served with a garlic and parmesan cream sauce, fresh chopped basil & shaved parmesan. Add chicken, shrimp, salmon, stead, and black and bleu steak for an additional charge.
House made italian sausage, green and red peppers, onions, in a red marsala cream sauce and topped with shaved parmesan and fresh chopped basil.
House-ground meatballs and bucatini pasta tossed in red sauce with shaved parmesan and chopped basil.
Add a house or caesar salad for an additional charge.
House-made gnocchi and braised short rib sauteed with onions and mushrooms in stroganoff cream sauce.
House-ground sausage and mushroom blend, truffle demi-cream sauce, shaved parmesan and fresh herbs.
Gulf shrimp, mascarpone grit cake, andouille sausage, wilted spinach, tomatoes, mushrooms, white wine tomato cream sauce.
Honey bourbon glazed Atlantic salmon, served with a vegetable risotto of artichokes, mushrooms, sun dried tomatoes.
Grilled strip steak topped with bearnaise butter, seasonal vegetable, hand cut truffle fries. Add sauteed mushroom & onion, grilled shrimp or bleu cheese for an additional charge.
House-made ground beef, American cheese, lettuce, tomato, and onion served on a brioche bun with fries. Add toppings for an additional charge.
Slow roasted pork shoulder, provolone cheese, caramelized onion served on a hoagie roll.
Sliced rib roast, caramelized onions & peppers, American cheese served on a hoagie roll.
House-made meatballs, Italian cheese blend, topped with marinara served on a hoagie roll.
Panko encrusted oven baked chicken, house-made mozzarella, marinara served on a brioche bun.
Choose either 10 inch or 14 inch.
Red base, Italian cheese blend, house-made mozzarella, basil, shaved parmesan.
Pesto base, house-made mozzarella, mushroom, asparagus, sun dried tomato.
Red base, Italian cheese blend, house-made sausage, peppadew peppers, roasted fennel.
House-made bbq sauce base, Italian cheese blend, herb grilled chicken, pickled red onion, chopped cilantro.
Red base, Italian cheese blend, pepperoni, burrata cream.
Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, drizzled demi-glace.
Choose up to three toppings. Extra toppings available for an additional charge.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321