Gourmet Tapas, sandwiches and flatbread pizzas!
(256) 715 -1653
Herb breaded, fried,with crispy bacon & caviar.
Stuffed with Spanish chorizo, wrapped with bacon and deep fried, balsamic glaze.
Seasoned with paprika, garlic, & sea salt.
Marinated in citrus and herbs.
3 halves toasted & topped with herbed cream cheese.
Rolled in herbs, golden raisins, & walnuts served with crackers.
Prosciutto, black olives, arugula & mozzarella.
Mozzarella, goat & aged gouda.
Cured pepperoni & mozzarella.
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil.
Seasoned, sliced, fliet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette.
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice.
Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce served with spicy cole slaw.
Served with mixed greens and ginger vinaigrette salad.
Stuffed with manchego cheese, topped with romesco sauce.
To tacos with fajita seasoned tilapia with a spicy cole slaw and mango pico de gallo in corn tortilla.
Cooked with coconut milk and mixed with a mushroom medley sauteed in a white wine and spices.
Skewers with red peppers, red onions, and brushed with ancho chili butter. Add a skewer for an additional charge.
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix.
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
House seasoned Chateau Petit steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper.
Smoked over Hickory wood.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321