Gourmet Tapas, sandwiches and flatbread pizzas!
(256) 715 -1653
Herb breaded, fried, topped with crispy bacon & caviar.
Cayenne and tabasco, topped with a pickled serrano pepper.
Stuffed with Spanish chorizo, wrapped with bacon and deep fried, balsamic glaze.
Seasoned with paprika, garlic, & sea salt.
Marinated in citrus and herbs, with bread.
Toasted & served with herbed cream cheese and Spanish olives.
Rolled in herbs, golden raisins, & walnuts served with crackers.
Aged gouda, gruyere, and lemon zest stilton cheese with Genoa salami, alpine salami, and sopressata sausage, served with marinated olives, red grapes, red fig spread, crackers, and rosemary ciabatta bread. Add smoked blue cheese for an additional charge.
Aged gouda, smoked cheddar, Edam & Manchego cheese, served with marinated olives, red grapes, red fig spread, and crackeres.
Brie, gruyere, lemon stilton and manchego cheese, served with marinated olives, grapes, red fig spread, and crackers.
Prosciutto, black olives, arugula & mozzarella.
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil.
Mozzarella, goat & aged gouda.
Cured pepperoni & mozzarella.
Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze.
Seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of spring mix, red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette.
Two chicken skewers on a bed of spring mix, tomatoes, onions, bell peppers, candied pecans, and mozzarella with pesto vinaigrette.
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice.
Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce served with house seasoned fries.
Two to an order. Specially seasoned beef and potato with manchego cheese in a deep-fried empanada crust. Served with salsa and drizzled with a sour cream-cilantro-lime sauce.
Four to an order. Stuffed with manchego cheese, topped with romesco sauce.
Two to an order. Fajita seasoned tilapia with a spicy cole slaw and mango pico de gallo in corn tortilla.
Creamy, cheesy polenta served with house seasoned shrimp, sausage and a bell pepper and onion mix.
Cooked with coconut milk and mixed with a mushroom medley sauteed in a white wine and spices.
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions, and a serrano pepper.
A large portobello mushroom stuffed with country sausage and chorizo, mixed with bell peppers, Romano cheese and spices, topped with manchego cheese.
Gluten free. Fudge bundt cake dipped in chocolate ganache.
Smoked over Hickory wood.
Oreo crust with a cream cheese icing.
Three dark chocolate pieces infused with ancho chili.
Baked apples and cranberries, struesel crumbles and whipped cream.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321