Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American
Pasta
(256) 382 -2999
You can choose to swap to gluten free pasta on all dishes that have pasta, but when this does not remove all Gluten from the dish, it is marked on the option. The Gluten Free Fusilli also contains both rice and corn flour.
Tender chicken, fresh cut jicama and mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.
Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette. (No substitutions or removal of items, salad is pre-made)
Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.
Vegan
Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.
Served with a breadstick
Thick, rich and creamy...Our spin on an old classic.
Thick, rich and creamy...Our spin on an old classic.
Bite size pieces of chicken, carrots, green onion, mushroom and egg noodles all come together in our freshly made chicken broth.
Bite size pieces of chicken, carrots, green onion, mushroom and egg noodles all come together in our freshly made chicken broth.
A delicious blend of chicken, scallions, sweet corn and cheddar cheese in a green chile cream sauce and broth.
An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base.
Gluten-free without dressing or croutons.
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.
Tender BBQ chicken, NAPA cabbage, Romaine lettuce, basil, cilantro, sliced avocado, sweet corn. black beans, red onions, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing.
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and chicken in a zesty vinaigrette, topped with fresh mozzarella cheese, juicy grape tomatoes and spiced almonds.
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. FULL SALAD ADD ADDITIONAL CHARGE
Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons. FULL SALAD ADD ADDITIONAL CHARGE
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing. FULL SALAD ADD ADDITIONAL CHARGE
Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette. FULL SALAD ADD ADDITIONAL CHARGE
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. FULL SALAD ADD ADDITIONAL CHARGE
A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu cheese dressing.
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.
Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce.
Wavy egg noodles with a touch of butter and cream and your choice of two vegetables. Garnished with freshly grated Parmesan and Romano cheeses.
Penne pasta tossed with our signature green chile cream sauce, including sauteed onions, tomatoes and freshly grated Parmesan and Romano cheeses.
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions.
Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses.
Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions, Garnished with black sesame seeds.
Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots, and mushrooms. Topped with bean sprouts and a lime wedge.
Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge.
Rice noodles, tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge.
Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok-seared with pineapple chunks, red bell peppers, snow peas, carrots, and green onions. Garnished with scallions.
Four plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts)
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, white wine, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated Parmesan and Romano cheeses.
Farfalle pasta topped with our house-made marinara sauce with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.
A generous portion of shrimp and angel hair pasta sauteed in a house-made tomato, garlic and lemon scampi sauce and garnished with a freshly cut lemon wedge.
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy Chipotle cream sauce topped with Mozzarella. Finished with scallions.
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Oven-baked pasta shells, overflowing with Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
Lightly breaded chicken served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with parmesan and romano cheese and freshly cut basil.
Tri-color tortellini pasta filled with an Italian three-cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper, and diced tomatoes. Garnished with shredded mozzarella cheese.
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. (A pasta-less dish.)
Beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes, and a garden fresh wedge. (A pasta-less dish.)
Chicken breast, carrots, broccoli, tomatoes squash, zucchini, and garlic. Wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan and Romano cheese. (A pasta-less dish.)
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheese. (A pasta-less dish.)
Age 12 and under. Add beef, chicken, meatballs, shrimp or tofu to any kids item for only additional charge. Add vegetables for additional charge.
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.
Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses.
Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.
Curly pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses.
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated parmesan and romano cheese.
Two chicken tenders with a choice of ranch, ketchup or BBQ sauce on the side. Served with a fruit cocktail.
A flaky pastry tube filled with sweet Ricotta cheese and chocolate chips. Drizzled with chocolate syrup.
Created with real, Florida Key limes in a crispy graham cracker crust.
Refreshing mango flavor in a cool creamy pie.
Need we say more?
A house favorite topped with chocolate syrup
A house favorite topped with Amaretto and almonds
A house favorite topped with strawberry puree
Creamy peanut butter filling on chocolate cookie crust with a thick layer of rich chocolate ganache.
Monday - Friday | 7:00am - 10:00pm |
Saturday | 7:00am - 10:00pm |
Sunday | 7:00am - 9:00pm |
Live Chat: via our App/Website
Customer Service Email
customerservice@grubsouth.com
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