Farm to Fire to Table.
(256) 585 -3052
Our housemade chicken salad on greens with fruit and our citrus vinaigrette. CHICKEN SALAD CAN NOT BE MODIFIED
Black beans, corn, red onion, tomatoes, pepper jack and our roasted jalapeno vinaigrette. We recommend adding lime-marinated steak
Applewood bacon, corn, hard-boiled egg, red onion, cheddar and our honey mustard vinaigrette. We recommend adding grilled chicken
Seasonal berries, tomatoes, spiced pecans, feta and our citrus vinaigrette.
Our housemade chicken salad served on wheat bread with lettuce and tomatoes. CHICKEN SALAD CAN NOT BE MODIFIED
Housemade pickles and aioli on two warm yeast rolls
Applewood bacon, avocado, lettuce, and tomatoes with aioli on toasted white bread.
On three warm yeast rolls with hot-sweet mustard
Lettuce, tomatoes, provolone, and aioli on grilled white bread
Lime-marinated steak, caramelized onions & peppers, pepper jack, aioli on a French roll
Smoked turkey with provolone, tomatoes, marinated slaw, and hot-sweet mustard grilled on wheat bread
Grilled ham, chipotle-braised pork, housemade pickles, provolone, and mustard, grilled on white bread
Grilled chicken, house-made white BBQ sauce, pepper jack cheese and bacon. Served on a warm french roll.
Local mixed salad with grilled chicken
Bacon, lettuce, tomatoes, avocado, smoked turkey, ham and honey mustard vinaigrette
Berry good salad with grilled chicken
Pepper patch salad with grilled chicken
Grilled chicken, house-made buffalo sauce, and cheddar on white wrap
Comes with choice of two sides and an orange roll.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321