Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American
(256) 382 -2999
Tender chicken, fresh cut jicama and button mushrooms, wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.
Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.
Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.
Four mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.
Available in a cup or bowl. Thick, rich and creamy, our spin on an old classic.
Available in a cup or bowl. Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth.
A delicious blend of chicken, scallions, sweet corn and cheddar cheese in green chile cream sauce and broth.
An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base.
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.
Tender BBQ chicken, Napa cabbage, carrots, Romaine lettuce, basil, cilantro, sliced avocado, sweet corn, black beans, red onions, Roma tomato, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing.
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and cold marinated chicken in a zesty vinaigrette dressing topped with spiced almonds and fresh mozzarella cheese.
Choose from full or half. Thinly sliced crisp Napa cabbage, Romaine lettuce, chow mein noodles, basil, shredded carrots, and cilantro tossed in our signature spicy sweet and sour dressing.
Choose from full or half. Crispy, chilled Romaine lettuce with grated Parmesan and Romano cheeses tossed in an authentic Caesar dressing with croutons.
Choose from full or half. Garden-fresh mixed greens, crispy croutons, plump tomatoes, and red onions coupled with a Cheddar and Monterey Jack cheese blend served with your choice of dressing.
Choose from full or half. Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.
Choose from full or half. Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.
A generous wedge of crispy iceberg lettuce paired with red onions, tomatoes, and Kalamata olives. Topped with bleu cheese crumbles and bleu cheese dressing.
Served with a breadstick.
A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlic, and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions.
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheese and freshly cut basil.
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheese and freshly cut basil.
Tri-color tortellini pasta filled with an Italian three-cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper and diced tomatoes. Garnished with shredded mozzarella cheese.
Wok-seared chicken, fresh mushrooms, carrots, and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. This is a pasta-less dish.
Beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai Peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. This is a pasta-less dish.
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. This is a pasta-less dish.
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheeses. This is a pasta-less dish.
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.
Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses.
Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.
Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses.
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated parmesan and romano cheeses.
Two chicken tenders with a choice of ranch, ketchup, or BBQ sauce on the side. Served with a fruit cocktail.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321