American, Southern, and Cajun Creole all in one place
American
(256) 722 -8040
Restaurant has the right to refuse otherwise. Thank you.
Hand-breaded shrimp lightly fried and tossed in our boom-boom sauce
Fresh mushrooms, hand-breaded and fried and served with a side of horsey sauce.
Basket full of fried pickles OR jalapenos served with ranch. Try a basket of half & half.
Crispy fried okra served with our homemade ranch
Fresh cheese curds are hand-battered, fried and served with marinara.
Grilled flour tortilla filled with bacon and shredded jack and cheddar cheese with a side of sour cream and salsa. Add grilled chicken, grilled steak, or shrimp for an additional charge
Hand-battered crawfish tails, fried up and served with our house-made cajun sauce.
Lunch-size portion of our hand-breaded fingers served with fries and honey mustard.
Chips fried daily in-house and served with our homemade salsa.
Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub, or Lemon Pepper. Served with celery and Ranch or Bleu Cheese.
Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub, or Lemon Pepper. Served with celery and Ranch or Bleu Cheese.
Dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Light Italian, Light Ranch, Thousand Island, Balsamic Vinaigrette, Hot Bacon, Sesame Ginger Vinaigrette, and Oil & Vinegar. All full salads are allowed 2 sides of dressing
Crispy fried chicken on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutons and a diced egg.
Grilled chicken on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutons and a diced egg.
Fresh, grilled steak served on romaine tossed in Caesar dressing and topped with parmesan cheese and crisps.
Mixed greens topped with diced ham, turkey, bacon, shredded cheese, tomatoes, croutons and a sliced egg.
Fried shrimp tossed in boom boom sauce and served on fresh romaine with Mandarin oranges, chow mein noodles, almond slices and a sesame ginger vinaigrette.
Smaller versions of our House, Caesar, Spinach or Bangkok salad.
Burgers are 6 oz of fresh ground chuck cooked medium well and served with fries.
Grilled burger topped with bacon, cheddar cheese, BBQ sauce, mayo, lettuce, and tomato.
Grilled burger topped with jalapenos, pepper jack cheese, sriracha mayo, lettuce, and tomato.
Start from the ground up and add all of the toppings you want for 50 cents each. Add sauteed mushrooms, onions, jalapenos or any cheese for .50 cents, bacon or chili for $1.
Ground chuck patty grilled up with sauteed onions, cheddar cheese, and Thousand Island on thick-cut marbled rye.
Sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing piled up on thick-cut marbled rye. (Make it a Rachel and substitute turkey).
Six strips of crispy bacon with mayo, lettuce, tomato on toasted wheat.
Smoked turkey with melted Swiss, topped with mayo, lettuce, tomato on a toasted hoagie roll.
Sliced roast beef and melted Swiss on a toasted hoagie roll and served with our house-made au jus.
Smoked turkey, ham, cheddar and Swiss cheeses, mayo, lettuce, tomato and bacon on grilled sourdough.
Cajun grilled chicken breast on a toasted bun served with lettuce, tomato, and a side of our cajun sauce.
Hand-breaded chicken breast fried up on a toasted bun with mayo, lettuce and tomato. TRY IT TOSSED IN BUFFALO SAUCE!
All our steaks are cut in house daily. All entrees below are served with two sides of your choice. Add a cup of soup or a side salad for extra charge
A beautifully marbled ribeye, lightly seasoned and grilled up perfectly.
A beautifully marbled ribeye, lightly seasoned and grilled up perfectly.
A 10 oz cut that is more tender than a sirloin and as much flavor as a ribeye.
10 oz juicy tenderloin medallions, grilled and topped with sauteed mushrooms and gravy.
8 oz of hand-cut steak tips that are always tender and delicious.
A fresh 8 oz chicken breast lightly seasoned and grilled.
The best pork you'll ever eat, this steak is unbelievably juicy and tender.
Hand-cut Atlantic salmon marinated in our brown sugar and bourbon marinade.
Dusted with Creole spices and blackened in a cast iron skillet, the fillet has a mild flavor and firm texture.
These entrees are served with two sides of your choice (except pastas and Tot Roast).
Crispy fried tater tots smothered in our Mississippi Pot Roast, Monterey Jack and cheddar cheese and brown gravy.
Crispy fried tater tots smothered in our Mississippi Pot Roast, Monterey Jack and cheddar cheese and brown gravy.
Always tender and delicious. It's slow roasted with pepperoncinis and a secret blend of spices.
Hand breaded chicken breast or cubed beef steak fried up and topped with white peppercorn gravy.
Over a half pound of ground chuck, grilled up and topped with sauteed mushrooms, onions, and Monterey jack cheese.
Sauteed shrimp tossed in a Creole-seasoned cream sauce and bow-tie pasta.
Fresh grilled chicken and fettuccini tossed in our homemade Alfredo and topped with grated parmesan.
A mixture of ground pork and beef, wrapped in bacon and baked perfectly. We grill each slice and top with brown gravy.
A healthy portion of fresh chicken tenderloins, hand-breaded and fried up golden brown and served with honey mustard.
U.S. farm raised catfish served southern fried, or broiled with Cajun or lemon pepper seasoning.
Made from scratch, we've put a twist on this classic dessert. It's topped with roasted pecans, powdered sugar and bourbon and brown sugar glaze.
Triple chocolate brownies fresh baked and topped with walnuts, whipped cream, chocolate sauce, and a cherry.
Start with an Oreo cookie crust filled with peanut butter cream and chocolate chips topped with a layer of Reese's Cups and chocolate drizzle.
An Italian style cheesecake made with a blend of ricotta and cream cheese and topped with a strawberry puree upon request.
Baked fresh in-house
Monday - Friday | 7:00am - 10:00pm |
Saturday | 7:00am - 10:00pm |
Sunday | 7:00am - 9:00pm |
Live Chat: via our App/Website
Customer Service Email
customerservice@grubsouth.com
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