Great, authentic Korean food.
(256) 801 -8773
6 pan fried pork & veggie filled dumplings served with a zesty soy dipping sauce.
3 rolls cut in half and stuffed with your choice of chicken or shrimp, surrounded by lettuce, carrot slivers and sliced avocado all wrapped in a steamed rice paper shell, served with a zesty sweet and sour dipping sauce.
Savory, mild spicy pancake with onion, kimchi and smoked bacon. Served with soy dipping sauce.
Crispy pancake with shrimp, zucchini, potato, carrot, onion, and green onions. Served with dipping sauce. (Vegetarian option available.)
Mixed greens with grilled Korean BBQ chicken, red cabbage, carrots, tomatoes, cucumber, almond slivers, and your choice of dressing.
Your choice of spicy or mild Korean noodle soup cooked with carrot shards, green onions, a touch of shredded cabbage, egg and topped with cheese.
All burgers cooked well done
8 Chicken wings fried to crispy perfection, then covered in either a Mild Spicy sauce or a spicy Korean BBQ sauce, dusted in peanut crumbs.
8 chicken wings fried, soaked in a spicy, tangy buffalo sauce served with blue cheese or ranch dipping sauce.
8 chicken wings fried and coated in a savory dry rub served with blue cheese or ranch dipping sauce.
6 wings of your choice with fries.
1/3 pound beef hand pressed patty marinated in a special Korean savory sauce with grilled onions and mushrooms, lettuce, tomato, cheese, and horseradish mayo. Includes a side of fries
1/3 pound beef hand pressed patty seasoned to perfection, topped with grilled onions and mushrooms, bacon, avocado, Monterey jack cheese, lettuce and tomato on a sesame bun with a side of fries.
4 deep fried chicken tender lightly seasoned and served with a side of fries and choice of dipping sauce.
Specialty seasoned chicken covered in Monterey jack melted between two tortillas toasted and pan fried to crispy perfection. Served with shredded lettuce, tomato, and chips and salsa on the side.
Bulgogi meat and chopped kimchi covered in Monterey Jack, folded in a flour tortilla and pan fried to crispy perfection. Served with chips and salsa on the side.
2 Soft tacos stuffed with Korean spicy pork, chipotle mayo, avocado cilantro, and slaw. Served with chips and salsa on the side.
3 Soft tacos stuffed with Korean spicy pork, chipotle mayo, avocado, cilantro, and slaw with chips and salsa on the side
Four large lettuce leaves topped with savory bulgogi meat, a touch of radish slivers, sliced almonds, and a zesty sauce.
All entrees come with choice of soup or salad, two yakimandu, and sides of cabbage and cucumber kimchi.
Shrimp or Chicken fried with rice, diced carrot, potato, onion, and topped with an egg omelet. Can be made vegetarian.
Rice, kimchi, pork, and onion fried together and then topped with cheese. Can be made vegetarian.
All entrees served with cabbage and cucumber kimchi, two Yakimandu, and your choice of soup or salad.
Thinly sliced beef marinated in a savory Korean sauce, stir fried with carrots, onions, and mushrooms. Served with steamed rice.
Thinly sliced, beef short ribs, marinated in a sesame Korean sauce, then grilled to perfection. Served with steamed rice.
A large bowl of rice topped with sliced beef, sauteed/seasoned vegetables, served with Korean red sauce and topped with a fried egg.
Chicken thighs marinated in a special Korean sauce, then grilled to perfection. Served with steamed rice.
Diced chicken stir-fried with a spicy Korean red sauce along with sweet potato, rice cake, cabbage, and onions. Served with steamed rice.
Thinly sliced pork, marinated in a spicy Korean pepper sauce, with carrots, onion, and green onions. Served with steamed rice.
A Korean version of schnitzel. Battered and pan-fried pork cutlet topped with sweet and tangy Big Oh's Special Sauce. Come with steamed rice and a side of slaw.
A modest, fresh slice of rich, creamy, smooth traditional New York style Cheesecake baked with a graham cracker crust
|Monday - Friday||8:30am - 10:00pm|
|Saturday||9:00am - 10:00pm|
|Sunday||9:00am - 9:00pm|