Great, authentic Korean food.
(256) 801 -8773
6 fried pork & veggie filled dumplings served with a zesty soy dipping sauce.
3 rolls cut in half and stuffed with your choice of chicken or shrimp, lettuce, carrot slivers, sliced avocado, and wrapped in steamed rice paper. Served with sweet & sour sauce. (Vegetarian option available.)
4 Jumbo sized shrimp deep fried tempura style and served with soy dipping sauce.
Savory, mild spicy pancake with onion, kimchi and smoked bacon. Served with soy dipping sauce. (Vegetarian option available.)
Crispy pancake with shrimp, zucchini, potato, carrot, onion, and green onions. Served with dipping sauce. (Vegetarian option available.)
Mixed green with grilled Korean BBQ chicken, egg, red cabbage, carrots, avocado, tomatoes, cucumber, almond slivers and your choice of dressing. (Vegetarian option available.)
Your choice of spicy or mild Korean noodle soup cooked with carrot shards, green onions, a touch of shredded cabbage, egg and topped with cheese. Add chicken or pork cutlet for an additional charge.
All burgers cooked well done
1/3 pound beef hand pressed patty seasoned to perfection, topped with grilled onions and mushrooms, bacon, avocado, Monterey jack cheese, lettuce and tomato on a sesame bun with a side of fries.
8 Chicken wings fried to crispy perfection. #1 is covered in a mild spicy Korean BBQ sauce & dusted in peanut crumbs. #2 is a sweet and tangy teriyaki style sauce & garnished with chives.
Specialty seasoned chicken covered in Monterey jack melted between two tortillas toasted and pan fried to crispy perfection. Served with shredded lettuce, tomato, and chips and salsa on the side. Substitute fries for an additional charge. (Vegetarian option available.)
Bulgogi meat and chopped kimchi covered in Monterey Jack, folded in a flour tortilla and pan fried to crispy perfection. Served with chips and salsa on the side. Substitute fries for an additional charge.
Four large lettuce leaves topped with savory bulgogi meat, a touch of radish slivers, sliced almonds, and a zesty sauce.
All entrees come with choice of soup or salad, two yakimandu, and sides of cabbage and cucumber kimchi.
Shrimp or Chicken fried with rice, diced carrot, potato, onion, and topped with an egg omelet. (Vegetarian option available.)
Rice, kimchi, pork, and onion fried together and then topped with cheese.(Vegetarian option available.)
All entrees served with cabbage and cucumber kimchi, two Yakimandu, and your choice of soup or salad.
Thinly sliced beef marinated in a savory Korean sauce, stir fried with carrots, onions, and mushrooms. Served with steamed rice.
Thinly sliced, beef short ribs, marinated in a sesame Korean sauce, then grilled to perfection. Served with steamed rice.
A large bowl of rice topped with sliced beef, sauteed/seasoned vegetables, served with Korean red sauce and topped with a fried egg. (Vegetarian option available.)
Korean sweet potato glass noodles stir fried with spinach, mushrooms, green onions, carrot shards and shaved beef. Served with steamed rice. (Vegetarian option available.)
Chicken thighs marinated in a special spicy Korean BBQ sauce, then grilled to perfection. Served with steamed rice.
A modest, fresh slice of rich, creamy, smooth traditional New York style Cheesecake baked with a graham cracker crust
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321