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$8.80

Slow-cooked Ahi Tuna dip served with Creole butter crostinis.

$15.95

Farm-raised alligator tail meat: blackened, fried, or grilled. Served with cocktail sauce

$7.15

Seasoned crawfish tails in queso blanco with fresh tortilla chips.

$7.70

Hand-breaded pickle chips fried to perfection with spicy ranch dip.

$10.45

Tender, crispy shrimp tossed in a creamy, spicy sauce and served over a bed of fresh greens.

$15.40

Fanned over fresh mixed greens and radish. Served with Ponzu sauce, wasabi cream, and creamy fire sauce.

$13.75

Slow-roasted BBQ Creole pork piled on tortilla chips with queso, lettuce, pico de gallo, fresh jalapenos, sour cream and our own Cajun style BBQ sauce.

$7.15

Seasoned pork sausage with onions, rice, and herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.

$9.35

Buffalo, Tiger, or Cajun BBQ

$17.05

Buffalo, Tiger, or Cajun BBQ

$18.70

Cajun, garlic herb, lemon pepper, or fried.

$11.00

Grouper strips fried and served with cocktail sauce.

$9.35

Served with seasoned Ponzu sauce and remoulade.

$4.95

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.

$8.25

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.

$12.10

Cup of soup or gumbo and a small house salad.

$5.50

$9.90

$12.10

$12.10

$13.20

Fried, grilled, or blackened shrimp with remoulade, lettuce, and tomato.

$17.60

Fried Gulf Oysters topped with remoulade, lettuce, and tomato.

$18.15

Fried oysters and shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon with remoulade.

$12.10

Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce and tomato.

$12.10

Mississippi farm-raised catfish with lettuce, tomato, and tartar sauce.

$13.20

Genoa salami, Black Forest ham, provolone, and Gambino's olive salad piled on a sesame loaf.

$20.90

Genoa salami, Black Forest ham, provolone, and Gambino's olive salad piled on a sesame loaf.

$13.75

1/2 lb beef & brisket burger topped with bacon,cheddar, pickles, red onion, and remoulade on a brioche bun. Feeling brave? Get it voodoo style for an additional charge.

$13.75

Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour or corn tortillas.

$11.00

Crispy fried chicken breast with a sweet & spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.

$5.50

Choice of Seafood, Chicken & Sausage, or YaYa gumbo.

$9.90

Choice of Seafood, Chicken & Sausage, or YaYa gumbo.

$17.05

Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.

$3.30

Served Hot & Spicy! Made with chicken & Conecuh sausage.

$8.25

Served Hot & Spicy! Made with chicken & Conecuh sausage.

$14.30

Crawfish tails mixed with a golden seasoned roux over white rice.

$11.55

For every day that ends in 'y'. Made with Conecuh sausage. Choice of side.

$15.95

Flounder rolled with seafood stuffing, broiled, and topped with lemon butter sauce. Choice of side.

$19.25

Jumbo Gulf Shrimp: Seven fried and five blackened.

$18.15

Catfish Strips fried Cajun style with fried shrimp.

$22.00

One dozen fresh oysters fried in our special batter.

$37.40

Shrimp, catfish, oysters, blue crab claws, and calamari served with remoulade slaw.

$16.50

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.

$16.50

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.

$15.40

Blackened chicken, caramelized onions, and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.

$16.50

Chicken and smoked sausage in a creamy Creole sauce over fettucine. Served with grilled bread.

$9.90

Any three sides.

$21.45

12 oz Ribeye seasoned with Creole butter & spices and seared in an iron skillet. Choice of side. Add sauteed shrimp for an extra charge.

$14.85

Fish, shrimp, crawfish, and crab casserole topped with parmesan cheese and baked. Choice of side.

$17.05

Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.

$20.90

Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

$13.75

Three crawfish stuffed flour tortillas topped with queso blanco, fresh pico de gallo, and avocado. Served with a side of Jambalaya.

$17.60

Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.

$18.70

Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.

$17.05

Steamed, head-on, deep water shrimp with corn & potatoes.

$32.45

Steamed, head-on, deep water shrimp with corn & potatoes.

$5.50

$6.60

$6.60

$5.50

$6.60

$6.60

$7.15

Our homemade recipe served with bourbon caramel sauce.

$6.05

The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.

$9.35

Served with bourbon caramel sauce.

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$3.30

$0.28

$0.28

$2.42

$0.28

$0.28

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$0.28

$0.28

$0.28

$0.28

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$0.28

$0.28

$3.29

$3.29

$3.29

$3.29

$3.29

$3.29

$3.29

$3.29

$3.29