Your Favorite Cajun Specialties.
Creole
(256) 533 -5503
(Shrimp is not deveined.)
Served with seasoned Ponzu sauce and remoulade.
Slow-cooked Ahi Tuna dip served with Creole butter crostinis.
Cajun, garlic herb, lemon pepper, or fried.
Seasoned crawfish tails in queso blanco with fresh tortilla chips.
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Tender, crispy shrimp tossed in a creamy, spicy sauce and served over a bed of fresh greens.
Fanned over fresh mixed greens and radish. Served with Ponzu sauce, wasabi cream, and creamy fire sauce.
Slow-roasted BBQ Creole pork piled on tortilla chips with queso, lettuce, pico de gallo, fresh jalapenos, sour cream and our own Cajun style BBQ sauce.
Seasoned pork sausage with onions, rice, and herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.
Buffalo, Tiger, or Cajun BBQ
Buffalo, Tiger, or Cajun BBQ
Grouper strips fried and served with cocktail sauce.
Farm-raised alligator tail meat: blackened, fried, or grilled. Served with cocktail sauce
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Cup of soup or gumbo and a small house salad.
Half A Po'Boy, Quarter Muffuletta, or 2 Grouper Tacos with Cup of Gumbo, Soup, or Small House Salad. The Peacemaker for an additional charge.
Served with choice of fries or Zapp's Voodoo Chips Po'Boys are made on Leidenheimer Baking Company Bread
Fried, grilled, or blackened shrimp with remoulade, lettuce, and tomato.
Fried Gulf Oysters topped with remoulade, lettuce, and tomato.
Fried oysters and shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon with remoulade.
Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce and tomato.
Mississippi farm-raised catfish with lettuce, tomato, and tartar sauce.
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour or corn tortillas.
1/2 lb beef & brisket burger topped with bacon, cheddar, pickles, red onion, and remoulade on a brioche bun. Feeling brave? Get it voodoo style for an additional charge.
Crispy fried chicken breast with a sweet & spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.
Genoa salami, Black Forest ham, provolone, and Gambino's olive salad piled on a sesame loaf.
Genoa salami, Black Forest ham, provolone, and Gambino's olive salad piled on a sesame loaf.
Choice of Seafood, Chicken & Sausage, or YaYa gumbo.
Choice of Seafood, Chicken & Sausage, or YaYa gumbo.
Served Hot & Spicy! Made with chicken & Conecuh sausage.
Served Hot & Spicy! Made with chicken & Conecuh sausage.
Crawfish tails mixed with a golden seasoned roux over white rice.
For every day that ends in 'y'. Made with Conecuh sausage. Choice of side.
Flounder rolled with seafood stuffing, broiled, and topped with lemon butter sauce. Choice of side.
Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.
All platters are served with Fries and Hushpuppies
Jumbo Gulf Shrimp: Seven fried and five blackened.
Catfish Strips fried Cajun style with fried shrimp.
One dozen fresh oysters fried in our special batter.
Shrimp, catfish, oysters, blue crab claws, and calamari served with remoulade slaw.
Grilled chicken with a creamy reduction of wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.
Blackened chicken, caramelized onions, and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.
Chicken and smoked sausage in a creamy Creole sauce over fettucine. Served with grilled bread.
Any three sides.
12 oz Ribeye seasoned with Creole butter & spices and seared in an iron skillet. Choice of side. Add sauteed shrimp for an extra charge.
Fish, shrimp, crawfish, and crab casserole topped with parmesan cheese and baked. Choice of side.
Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.
Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.
Three crawfish stuffed flour tortillas topped with queso blanco, fresh pico de gallo, and avocado. Served with a side of Jambalaya.
Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.
(Shrimp is not deveined.) Crawfish & Royal Reds are SEASONALLY AVAILABLE. Mussels will be subbed when crawfish are not in season.
Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
Steamed, head-on, deep water shrimp with corn & potatoes.
Steamed, head-on, deep water shrimp with corn & potatoes.
All kids meals come with Fries and a drink.
Our homemade recipe served with bourbon caramel sauce.
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.
Served with bourbon caramel sauce.
Monday - Friday | 7:00am - 10:00pm |
Saturday | 7:00am - 10:00pm |
Sunday | 7:00am - 9:00pm |
Live Chat: via our App/Website
Customer Service Email
customerservice@grubsouth.com
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