Authentic Indian Cuisine
(256) 536 -3360
All served with mint, onion chutneys & tamarind chutney
Mixed vegetable fritters, fried and delicately spiced.
Crisp turnover, filled with lightly spiced potatoes and peas.
Fresh chilly dipped in batter and deep fried.
Onions and fresh herbs mixed with gram flour and deep fried.
turnover filled with curried minced meat.
delicately spiced, deep fried fritters.
Homemade cheese fritters(6)
Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.
Samosa, Pakoras and Papadum
Fresh shrimp marinated in exotic spices and batter fried.
seekh kabab, shrimp tandoor, murgh tikka.
Cauliflower florets batter fried and coated with chili soy sauce.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared tomato soup with touch of black pepper and cream.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
Homemade Indian Breads.
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of a tandoori oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bread.
Mild-this scrumptious unleavened bread is filled with homemade cheese.
Mild-this scrumptious unleavened bread is filled with onion
Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.
Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisins, and cashews.
a fish specialty of goa prepared with ground coconut an masterful spices
fish tikka roasted in or clay oven and tossed in a deliciously zesty sauce
shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices
shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce
jumbo shrimp, scallop and fish cooked with potatoes in a vindaloo mild sauce.
jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot curry sauce.
shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves
large shrimp cooked in a spicy coconut sauce
Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
all entrees served with rice, mint, and onion chutneys
chicken cooked in a light gravy, with mild curry
chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Boneless chicken, marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.
boneless chicken cooked in spinach with mild spices
tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter
boneless chicken cooked in a mild cream sauce with ginger
a rare delicacy from northwest India, juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices
Boneless chicken cooked in a hot curry sauce.
Mild, medium, or hot. Homemade chicken prepared with fresh bell peppers, sliced tomato, onions, and mild spices.
boneless chicken cooked Indian and Chinese style
boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli, or mixed vegetables
boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms
boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions
tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced cream tomato sauce
pieces of chicken tikka cooked in a creamy sauce with fresh tomato exotic spices
Boneless chicken cooked with coconut and curry sauce.
select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts
lightly fried rice with peas and a touch of cumin seeds
fragrant rice cooked with fresh vegetables
marinated chicken with spices and saffron, then steam cooked with naturally fragrant basmati rice
boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices
a classic mogul dish! Succulent pieces o curried lamb cooked with basmati rice, gently flavored with saffron and nuts
saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp
Goat with bone cooked in classic Indian sauce and spices.
Goat with bone cooked in classic Indian Spinach Spices.
Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Classic lamb cooked fried onion, tomato, bell peppers
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
a rare delicacy from northwest India, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless Lamb marinated, roasted in tandoor, Cooked with onion, tomato and fresh ginger pieces
hearty appetites will appreciate our specialty from the upper northern region of India, diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
slice of lamb marinated in cream and cooked in a spicy almond sauce.
lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves
minced lamb, cooked with peas in mild spices.
marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
All cooked traditionally & served with rice.
fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet-karahai
fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet-karahai
specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet-karahai
Paneer in a fried onion sauce with Indian spices cooked to perfection.
boneless tandoori chicken, made with special spices and fresh spinach.
fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, and tomatoes. tossed in Indian iron skillet-karahai
fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet-karahai
specialty of Sitar, cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet-karahai
from the clay oven served dal
chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato & cream sauce.
thick and juicy cubes of chicken roasted in our tandoor oven
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven
boneless fish marinated in aromatic herbs and spices, then broiled in tandoor
mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor, served with rice
large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor, served with rice
All entrees served with rice, mint and onion chutneys.
assorted lentils sauteed with ginger, onion, garlic and tomato.
assorted lentils sauteed with ginger, onion, garlic and tomato.
Garden fresh mixed vegetables cooked in a tangy curry and mild sauce.
Potatoes cooked in spinach and flavorful spices.
spinach and homemade Indian cheese with fresh ginger garlic and spices.
Diced potatoes cooked in the popular Punjabi style.
Chickpeas cooked in the popular Punjabi style
green peas with homemade Indian cheese cooked in a mildly spiced sauce.
potatoes and cauliflower cooked in Indian spices.
peas and mushrooms cooked in a mild curry sauce.
eggplant roasted in the tandoor and cooked with peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
mild, medium, or hot, homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
fresh okra stuffed with exotic spices and cooked with onions and peppers.
mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
fresh vegetables cooked with sweet and sour mangoes, spices an herbs with a touch of ginger
spinach and chick peas with fresh ginger garlic and spices.
Spinach and chick peas, lentils with fresh ginger garlic and spices
Green peas cooked with fenugreek cream base sauce, ginger, and garlic.
Potatoes cooked in a mildly spiced sauce.
Homemade cheese sauteed with onions rings, garlic and tomato
homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Homemade cheese sauteed with onion rings, garlic, tomato.
homemade cheese cooked Indian and Chinese style
Fresh garden vegetables marinated in yogurt and cooked in a spicy cream sauce
homemade Indian cheese in a mildly spiced tomato and cream cheese
homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce.
a vegetarian taste adventure of three vegetable curries, served with chutney, rice and naan bread on a traditional Indian thali dish
chicken soup, chicken tikka masala or lamb curry, vegetable korma, dai rice, raita, and naan bread
our mouthwatering house special dish, chicken tandoori, lamb rogan josh, vegetable korma,rice and naan bread, soup
splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup, your taste buds will thank you
two people can cuddle up to this dinner of mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread
juicy deep fried cheese ball dipped in syrup
a famous Indian sweet dish made from milk, rice, and flavored cardamom
thin and crispy lentil bread.
grated cucumber in homemade yogurt with chopped mint leaves.
hot and spicy pickles from India.
sweet and spicy chutney from India.
|Monday - Friday||7:00am - 10:00pm|
|Saturday||7:00am - 10:00pm|
|Sunday||7:00am - 9:00pm|
Phone: (256) 763-0321