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Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.
$11.00
Cucumber Salad (cannot be made gluten free)
Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.
(No substitutions or removal of items, salad is pre-made)
$5.00
Potstickers (6) (cannot be made gluten free)
Plump teriyaki chicken stuffed dumplings, made complete with a zesty soy lime dipping sauce.
$9.00
Mozzarella Cheese Bread (cannot be made gluten free)
Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.
$14.00
BBQ Chicken Salad (cannot be made gluten free)
Tender BBQ chicken, Napa cabbage, carrots, Romaine lettuce, basil, cilantro, sliced avocado, sweet corn, black beans, red onions, Roma tomato, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing.
$14.00
Spicy Cucumber Chicken Salad (cannot be made gluten free)
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and cold marinated chicken in a zesty vinaigrette dressing topped with spiced almonds and fresh mozzarella cheese.
$14.00
Half Asian Salad (cannot be made gluten free)
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.
$6.00
Half Caesar Salad
Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.
$6.00
Half Garden Fresh Salad
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.
$6.00
Half Pear and Balsamic Spinach Salad
Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.
$6.00
Half Cranberry Spinach Salad (cannot be made gluten free)
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.
$6.00
Greek Salad
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.
$10.00
Hunk of Lettuce (Bleu cheese Dressing on the Side)
A generous wedge of crispy iceburg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu cheese dressing.
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.
$12.00
Beef Stroganoff (cannot be made gluten free)
Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce.
$16.00
Buttery Noodles
Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley with grated Parmesan & Romano cheese blend.
$11.00
Santa Fe Pasta (cannot be made gluten free)
Penne pasta tossed in our signature green chile cream sauce, including sauteed onions, tomatoes and freshly grated Parmesan and Romano cheeses.
$12.00
Spicy Cajun Pasta
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions.
$12.00
Southwest Chipotle
Penne pasta in a delicious roasted chipotle pepper cream sauce tossed with fresh red bell peppers and mild onions. Garnished with grated Parmesan and Romano cheeses.
Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.
$12.00
Spicy Japanese Noodles (cannot be made gluten free)
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.
$12.00
Thai Peanut Noodles (cannot be made gluten free)
Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge.
$12.00
Pad Thai Noodles (cannot be made gluten free)
Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge.
$12.00
Shanghai Noodles (cannot be made gluten free)
A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions.
Spaghetti and Meatballs (cannot be made gluten free)
Four plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.
$16.00
Basil Pesto Pasta
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)
$12.00
Margherita Pasta
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.
$12.00
Fettuccini Alfredo
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.
$12.00
Marinara Pasta
Farfalle pasta topped with our soon-to-be famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.
$12.00
Capellini Primavera
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with grated Parmesan and Romano cheese blend and seasoned with cracked pepper.
$12.00
Pomodora Pasta
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.
A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlic, and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
$17.00
Eggplant Parmesan (cannot be made gluten free)
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
$14.00
Stuffed Shells (cannot be made gluten free)
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
$15.00
Chicken Parmesan (cannot be made gluten free)
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
$16.00
Creamy Chipotle Tortellini (cannot be made gluten free)
Tri-color tortellini pasta filled with an Italian three-cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper and diced tomatoes. Garnished with shredded Mozzarella cheese.
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. A pasta-less dish.
$12.00
Thai Curry Beef and Vegetables (cannot be made gluten free)
Beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai Peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. A pasta-less dish.
$12.00
Primavera Chicken and Vegetables
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed or romaine. A pasta-less dish.
$12.00
Chicken Pomodoro
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheeses. A pasta-less dish.
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